CROISSANT

A classic French pastry, golden-brown and buttery with layers of flaky, delicate dough that melts in your mouth. Its light, airy texture is achieved through a careful lamination process, where butter is folded into the dough multiple times. The result is a crisp, slightly sweet outer crust with a soft and tender interior. Perfect for breakfast or as a snack, a croissant is often enjoyed with a cup of coffee or tea.