LOAF MULTI GRAIN

A hearty, wholesome loaf made with a blend of whole grains, including oats, barley, wheat, and sunflower seeds, offering a rich, nutty flavor and a satisfying texture. The bread has a slightly chewy interior with a golden-brown crust that adds a subtle crunch. Full of fiber and nutrients, this multi-grain loaf is perfect for sandwiches, toast, or simply enjoyed with butter or jam. Its wholesome taste makes it a nutritious and delicious choice for any meal.